What Makes A5 Wagyu the Star of Our AYCE Menu at Himizu

Oct 13

When you think of all-you-can-eat, A5 Wagyu probably isn’t the first thing that comes to mind—but at Himizu, we’re changing the game. We believe that premium dining and all-you-can-eat can go hand-in-hand, and nothing proves that better than the inclusion of A5 Wagyu beef in our extensive lineup of over 70 offerings.

The Gold Standard of Beef

A5 Wagyu is the highest grade of Japanese beef, celebrated for its intense marbling, melt-in-your-mouth tenderness, and rich umami flavor. This isn’t just a dish—it’s a moment of culinary perfection. Every bite brings you closer to understanding why this cut is revered around the world.

Quality Without Compromise

At Himizu, we prepare A5 Wagyu with the same care and attention to detail you'd expect in a fine dining steakhouse. Whether it's seared lightly on the grill or presented as a delicate tataki, each preparation highlights the beef’s natural flavor and buttery texture.

An Elevated AYCE Experience

Most AYCE spots focus on volume over quality—but we believe you deserve both. Our chef-driven approach means every dish, from Wagyu to butter lobster, uni & caviar, premium sashimi, and grilled butter oysters, is crafted with precision and intention.

A Must-Try for First-Timers and Regulars

Whether you’re a seasoned foodie or simply curious about what makes A5 Wagyu so special, this dish is a must-try during your visit. It's perfect for impressing a date, celebrating a milestone, or treating yourself to something truly unforgettable.