The Art of the Cut: Why Himizu’s Premium Meats Make All the Difference
From A5 Wagyu to tender beef tongue, every slice tells a story of precision and flavor
At Himizu Modern Japanese Fusion, we believe that excellence is in the details—and when it comes to our premium meat selections, it starts with the cut. Whether you're a seasoned carnivore or exploring Japanese BBQ-style dining for the first time, our curated meat options deliver on tenderness, marbling, and unmatched depth of flavor.
Here’s what sets Himizu apart—and why guests return for these show-stopping plates, again and again.
A5 Wagyu: The Gold Standard
Few ingredients say “luxury” quite like A5 Wagyu, and it’s one of the standout offerings on our AYCE menu. Highly marbled, incredibly rich, and buttery-soft, each slice melts in your mouth with intense umami. Sourced with care and served thin to maximize sear and flavor, it’s a must-try item for any first-time or returning guest.
Best paired with: a light dipping sauce or simply grilled to let the flavor shine.
Kobe Beef Tongue: A Delicacy with Depth
Often underappreciated, Kobe Beef Tongue is a flavorful cut known for its tenderness and satisfying bite. At Himizu, we slice it thin for a quick grill, then top it with scallions for brightness. It’s a balanced dish—both comforting and bold—and one of our most requested options.
Pro tip: Grill for just a few seconds on each side for perfect texture.
More Than Just Beef: Variety That Excites
In addition to Wagyu and tongue, we offer a rotating selection of premium cuts and marinated meats that add richness and variety to your meal. Some of our highlights include:
Garlic Angus beef – marinated in-house with garlic and scallions
Spicy miso pork belly – rich, flavorful, and perfect for shabu-style dipping
Thin-sliced lamb – lean, delicate, and surprisingly bold
This balance of protein options ensures that every guest—whether you're craving bold or mild, grilled or sauced—leaves fully satisfied.
Made-to-Order, Served with Intention
What truly elevates the experience at Himizu is not just what we serve—but how we serve it. Every meat dish is sliced fresh, portioned perfectly for the grill, and presented with care. There are no buffet trays, no shortcuts—just beautifully arranged plates, attentive service, and a commitment to quality in every detail.
Come for the Sushi, Stay for the Flame
While Himizu is known for our modern take on sushi and sashimi, our flame-grilled dishes deserve the spotlight too. They bring warmth, comfort, and variety to your AYCE experience—making every visit feel new, balanced, and satisfying.
So whether you're dining casually or planning a special night out, know this: the quality of your meal starts with the cut—and ours is always deliberate.
📍 Visit Us: 15606 Brookhurst St., Westminster, CA 92683
📞 Reserve Your Table: (714) 486-2319
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