More Than Sushi: What You Didn’t Know Himizu Offers

Jun 23

Explore the variety, flavor, and fire behind every dish at Himizu Modern Japanese Fusion

When people hear "Japanese restaurant," sushi is often the first thing that comes to mind. At Himizu Modern Japanese Fusion, sushi is just the beginning. Our chef-curated All-You-Can-Eat (AYCE) menu is built for guests who crave variety, balance, and a little surprise in every course.

From flame-grilled meats to luxury seafood and inventive small plates, Himizu offers far more than traditional expectations—and we’re proud of it.

Sushi, Elevated

Yes, we serve sushi. But it’s not just rolls on a plate. At Himizu, sushi is presented with craft, balance, and bold fusion flavor. Expect high-quality cuts of salmon, tuna, and yellowtail, but also specialty creations like:

Toro Puri – Fatty tuna atop a crisp puri shell
Volcano Scallop Roll – Baked and torched, rich and layered
Rainbow Rolls, Seared Salmon, and Sashimi Platters – Always fresh, always stunning

But what if you’re craving something warm?

Beyond the Raw: Flame, Butter, and Bold Flavor

We believe contrast brings a meal to life. That’s why our menu features an entire selection of cooked and grilled items you won’t find at just any sushi bar:

Butter Lobster and Garlic Snow Crab
Colossal Prawns and Grilled Butter Oysters
A5 Wagyu and Kobe Beef Tongue, grilled to perfection
Crispy Rice with Spicy Tuna, karaage chicken, and more

The fire-grilled section of our kitchen plays just as big a role as the sushi bar—and together, they tell the full story of what Himizu is all about.

Flavor for Every Palate

Whether you’re new to Japanese cuisine or a long-time sushi lover, Himizu offers something for everyone. Our guests enjoy pairing bold items like grilled Wagyu with lighter starters like sashimi or fresh edamame. Want something with a tropical twist? Try our Mango Scallops. Prefer something hearty? Start with Beef Tataki and build from there.

And yes—dessert is part of the experience, too.