Meat the Moment: Premium Cuts & Unmatched Variety at Himizu

Nov 10

At Himizu Modern Japanese Fusion, dining is more than just eating—it’s about savoring the present. Whether it’s a spontaneous weeknight indulgence or a weekend gathering, our guests come for one thing: an unforgettable culinary experience crafted around top-tier ingredients.

With a spotlight on premium meats like A5 Wagyu, marinated beef tongue, and garlic snow crab, our AYCE menu transforms traditional Japanese BBQ into a feast worthy of every appetite.

The Premium AYCE Standard, Redefined

What sets Himizu apart is not just variety—it’s our commitment to exceptional quality in every selection. Here’s what makes our menu stand out:

A5 Wagyu Beef – Rich, tender, and melt-in-your-mouth perfection.
Beef Tongue – Expertly marinated and grilled for that perfect bite.
Sashimi & Rolls – From delicate toro to spicy tuna, our sushi bar balances flavor and flair.
Seafood Selections – Garlic butter shrimp, colossal prawns, and grilled oysters elevate your plate.
Grill It Your Way – Our Japanese BBQ setup lets you cook meats exactly how you like them—fresh and sizzling.

With over 70 made-to-order options, our Premium All-You-Can-Eat experience blends fine-dining craftsmanship with AYCE freedom.

Perfect for Every Craving, Every Occasion

Whether you're celebrating a birthday, enjoying a romantic dinner, or just looking to upgrade your usual night out, Himizu is ready to deliver. The setting is sleek, the service is warm, and the menu? It speaks for itself.

Pair your meal with signature sake, Japanese beer, or non-alcoholic options for the full Himizu experience.