Beyond Sushi: Exploring the Full Range of Flavors at Himizu

Sep 29

When most people think of Japanese dining, sushi is the first thing that comes to mind. But at Himizu Modern Japanese Fusion, our menu tells a much broader story—one that blends tradition, innovation, and bold creativity across every dish, not just the sushi bar.

Grilled Meats That Rival Steakhouses

At Himizu, fire meets finesse with grilled selections like A5 Wagyu, Beef Tongue, and Teriyaki Chicken. Each cut is hand-selected, expertly seasoned, and flame-grilled to lock in flavor. These aren’t just side options—they’re centerpieces.

Seafood Beyond Expectations

Love seafood? Our guests rave about the Grilled Butter Oysters, Garlic Snow Crab, and Colossal Prawns. Plus, options like Butter Lobster and Mango Scallops take seafood indulgence to the next level—beautifully plated and bursting with flavor.

Appetizers & Small Bites That Wow

Begin your journey with unique starters such as Beef Tataki, Kani Salad, or Truffle Edamame. These small plates introduce you to the range and quality you can expect throughout your meal.

A Multi-Sensory Dining Experience

Dining at Himizu isn’t just about flavor—it’s about atmosphere. From the vibrant interior design to the carefully curated plating and attentive service, we create a memorable experience that delights every sense.

Why It Matters

Offering more than just sushi allows Himizu to stand out among Orange County’s AYCE landscape. Whether you’re a steak lover, seafood connoisseur, or someone who appreciates diverse flavors, Himizu ensures there’s something extraordinary for you.