Behind the Scenes: How Himizu Crafts Each Dish to Order

At Himizu, you’ll never find trays of pre-made food. That’s because every dish—whether it’s sushi, grilled wagyu, or lobster—is crafted to order, with precision, freshness, and artistry.

The Chef’s Touch
Each item is prepared by trained chefs who treat every plate like a canvas. From torched nigiri to garlic butter scallops, attention to detail is what separates our AYCE from the rest.

Made Fresh, Served Fast
Even though we offer over 70 items, our kitchen is designed for speed and quality. No long waits—just freshly plated dishes arriving right to your table.

Ingredients Matter
We source high-quality seafood, A5 Wagyu, and fresh seasonal vegetables to ensure every bite delivers flavor, texture, and presentation worthy of a fine dining experience.

The Result?
A dining experience that’s satisfying yet elevated, casual yet refined. This is what makes Himizu the top AYCE destination in Westminster.

📍 15606 Brookhurst St., Westminster, CA 92683
📞 (714) 486-2319
🌐 See how we serve differently