Truffle Oysters at Himizu: A Decadent Bite of the Sea
An Oyster Like No Other
At Himizu Modern Japanese Fusion, we elevate every dish with thoughtful innovation—and our Truffle Oysters are no exception.
Each oyster is served fresh and chilled, capturing the briny sweetness of the ocean, then delicately topped with aromatic truffle essence to bring out its natural umami in the most luxurious way.
The result? A refined, elegant bite that lingers long after it’s gone.
Why Truffle Oysters Are a Must-Try
Freshly Shucked Daily – We source premium oysters to ensure the highest quality and flavor.
Truffle-Topped Brilliance – A drizzle of truffle oil or shave of truffle elevates the richness of every bite.
Perfect Texture & Balance – Creamy, briny, silky, and savory all in one mouthful.
A Touch of Luxury – It’s not just an appetizer—it’s an experience.
Whether you’re dining solo or celebrating with friends, our Truffle Oysters make for a stunning starter or a luxurious small bite between rounds of sushi and Japanese BBQ.
The Himizu Touch: Where Fusion Meets Sophistication
This dish reflects our philosophy at Himizu: bold enough to experiment, refined enough to honor tradition. Truffle Oysters are a highlight on our Premium AYCE menu, offered alongside over 70 fresh and made-to-order options—from buttery A5 Wagyu to chef’s choice sushi cuts.
Make It a Night to Remember
Looking to impress your guests, plan a celebration, or simply treat yourself to the finer side of modern Japanese cuisine?
Order the Truffle Oysters and experience the taste of elegance at Himizu.
📍 Address: 15606 Brookhurst St., Westminster, CA 92683
📞 Phone: (714) 486-2319
